Menu Entrees

Entrees

*Please note, our menu changes often, this is just a representation of our current offerings

VEGAN RISOTTO | 19 parsnip | confit cara cara oranges | radish | truffle | savory granola

RABBIT & MOREL BALLOTINE | 24 | 20 crispy goat cheese & nigella dumplings | maple braised red cabbage | fiddleheads | roasted carrots

FRIED CHICKEN | 26 oats & honey | chestnut mushrooms | prunes | white asparagus | chicken pate | pickled shallots

BLACK ANGUS HANGER STEAK | 29 creamy lentil  stew | braised cipollinis | fried green beans | veal demi

MAINE FARM RIB EYE  |  40 marrow crusted sweet potato | truffled red wine sauce

PAN SEARED MAINE SCALLOPS | 36 grilled pork shoulder | almonds | salsify | golden raisins | cauliflower fregola sarda | fumet vinaigrette

SEARED DUCK BREAST | 36mustard greens & crispy duck confit salad | buckwheat polenta | candied benne | turnips | charred onion jus 

SEARED HALIBUT | 34 long beans | smoked salt cod potage | carolina gold rice | laughing bird shrimp | pearl onions

BRAISED SHORT RIB | 34 mushroom & puff pastry bread pudding | spinach | mushrooms | foie gras cream | crispy onions