Menu Appetizers

RAW BAR

Oysters
wild damariscotta	ME	3
otter cove	ME	3
basket island	ME	4
wiley point	ME	3


1/2 Lobster	ME	15
Marinated Mussels	ME	7

CHARCUTERIE

Biellese Bresaola		8
Head Cheese		4
Pate Campagne		4
Duck Pastrami		6
Finachietta		5
Coppa		5
Artisanal Hams
Iberico Serrano		9
Biellese Soppressata		8
Fiorucci Speck		7
Proscuitto de Parma		6
Culatello		7
CHEESE

Cave Aged Gruyere (Cow, Raw)	SWITZ.	7
Bayley Hazen Blue (Cow)	VT	5
Chevre Noir (Goat)	QU	4
Medallion (Cow)	ME	5
Mimolette (Cow)	FR	6
Salva Cremasco (Cow, Raw)	IT	6
Gjetost (Goat, Cow)	Norway	6
Huson Flower (Sheep)	NY	8
Truffle Tremor (Goat)	CA	5

*Please note, our menu changes often, this is just a representation of our current offerings

LOCAL ORGANIC GREEN SALAD | 8 | ginger marinated beets | tangerine & hazelnut vinaigrette | cocoa nib crumble

TORCHED HAMACHI | 15 | spicy mango soup | ginger wakame salad | black garlic | cilantro

WARM ESCAROLE SALAD | 11 | roasted carrots | parsnips | turnips | crispy poached egg | red walnuts | chicken vinaigrette

SEARED FOIE GRAS CROQUE MADAME | 20 | house ham | manchego | brioche | bechemel | egg yolk

MAINE MUSSELS | 12 | lobster old bay broth | chorizo | baby corn | pernod | brussels | garlic parsley rouille

OXTAIL RAVIOLI | 10 | shropshire blue cheese | radicchio | oxtail vinaigrette

CRAB IMPERIAL | 15 | pistachios | kewpie mayo | guanciale | bread crumbs | crispy lotus root

SUNCHOKE SOUP | 9 | chimay rouge | cheese curds | chervil